Barbera d'Asti Superiore "Rugè" 2019 Denominazione_Gattinara DOCG Calcareous soil with sandy veins

Calcareous soil with sandy veins

imbottigliata

four different Barolos are produced: the Barolo from the municipality of La Morra

giving life to the Tenuta di Carleone project

and still handed down from generation to generation today

Barbera d'Asti Superiore "Rugè" 2019 Denominazione_Gattinara DOCG Calcareous soil with sandy veinsCrissante Alessandria's Barbera d'Asti Rug is produced in La Morra with grapes harvested in the Asti area. A juicy Barbera, a combination of roundness, fruit, and the typical freshness of the grape variety. Denomination: Barbera d'Asti DOCG Grape varieties: Barbera 100% Alcohol content: 14. 50% Vineyards: in the Asti area Winemaking: spontaneous fermentation in steel and aging in tonneaux Serving temperature: 16 18C The Winery: Crissante Alessandria